Predictions of Global Warming Influences on Aboriginal Food-Use Patterns in Northwestern Canada

  • Eleanor E. Wein
  • Ross W. Wein

Author Biographies

Eleanor E. Wein
The author has worked with aboriginal groups since 1985 in the importance of traditional foods to health.
Ross W. Wein
The author has studied northern vegetation and the impact of disturbance; and, more recently, the extreme events that might prove to be analogues of future climate change.
Published
2015-12-02
How to Cite
WEIN, Eleanor E.; WEIN, Ross W.. Predictions of Global Warming Influences on Aboriginal Food-Use Patterns in Northwestern Canada. Northern Review, [S.l.], n. 14, dec. 2015. ISSN 1929-6657. Available at: <https://thenorthernreview.ca/index.php/nr/article/view/520>. Date accessed: 12 july 2020.
Section
General Articles

Keywords

Aboriginal Food-Use Patterns; Global warming influences on Aboriginal Food in Northwestern Canada; northern Aboriginal Canadians; traditional Aboriginal food; Cost of Marketed Food in the North; Aboriginal Peoples and dietary change;